Name: Tex-Mex Chicken Traybake
Ingredients: 500g chicken thigh; 1 red onion (cut into wedges); 2 red or yellow capsicums (sliced); 400g tin Mexican bean mix or kidney beans (drained and rinsed); ½ jar tomato salsa ((see note)); 2 cloves garlic (crushed); 2 tsp smoked paprika; 1 tsp cumin; ½ tsp coriander; Pinch salt; 1 tbsp sweet chilli sauce ((optional, see note)); Drizzle olive oil; ½ jar tomato salsa ((see note)); Lemon or lime wedges; Fresh coriander; Sour cream or plain yoghurt; Tortillas, rice or corn chips; Lettuce (shredded); Avocado or guacamole; Extra sweet chilli sauce, sriracha or jalapenos ((optional))

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