Name: Tandoori chicken burgers
Ingredients: 4 tbsp tandoori paste; 4 tbsp plain, natural or Greek yoghurt; 4-6 chicken thighs; 1 tbsp olive oil; 1 cup plain, natural or Greek yoghurt; 1 Lebanese cucumber (diced); Pinch of salt; Squeeze of lemon; ½ tsp cumin powder; 2-3 tbsp coriander or mint (chopped); 4-6 bread rolls; 1 Lebanese cucumber sliced; Quick pickled onion – recipe in "Related Recipes" below; 1 tomato (sliced); 4-6 lettuce leaves

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