Name: Hainanese Chicken
Prep time: 20 min
Cook time: 25 min
Ingredients: 1 litre Chicken Stock (salt reduced); 60 grams ginger (skin on, sliced); 4 spring onions (trimmed and sliced into 5cm lengths ); 2 Tbsp Soy sauce (salt reduced); 1 tsp sesame oil; 2 cups jasmine rice; 700 g chicken thighs; Serve with your favourite veggie sides (see note)

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