Name: Egg-free Raspberry Muffins
Ingredients: 2 cups self raising flour; ½ tsp bicarbonate of soda; ⅔ cup sugar; Pinch of salt; 1 cup milk; 1 tbsp vinegar; 1 tsp vanilla extract; ⅓ cup light flavoured oil (olive, canola or sunflower); 1 cup raspberries (frozen); ⅓ cup white chocolate chips (optional)

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