Name: Danish style meatballs with mushroom sauce
Ingredients: 500 g full fat beef mince; 500 g pork mince; 1 onion, finely diced; ½ cup breadcrumbs; 4 tbsp plain flour; 2 eggs; 2-3 cloves garlic, minced; ¼ tsp nutmeg (ground); ½ tsp salt; ¼ tsp pepper; ¼ - ½ cup milk; 1 tsp butter or olive oil; 2 tbsp butter or olive oil; 2 cloves garlic, minced; 3 tbsp plain flour; 2 cups beef stock; ½ cup milk; 200 g mushrooms, sliced; 2 tbsp fresh herbs - thyme or basil work well; Salt and pepper to taste (optional, see note); Mashed potatoes; Steamed green beans

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