Name: Zucchini & Salmon Slice
Ingredients: 1 onion (diced); 2 cloves garlic (minced); 2 medium zucchini (approximately 600g) (grated); ½ tsp salt; 8 eggs (lightly beaten); 1 cup plain flour; 2 tsp baking powder; 100g feta (crumbled); 210g tin salmon (drained); 1-2 tbsp dill (roughly chopped); 125g corn kernels (fresh, frozen or tinned); ¼ cup light flavoured oil (olive, vegetable, canola etc.); Salt and pepper; Extra oil for pan frying and greasing baking dish

Oops! This content is only available to Members

I'm a Member, Log me in!

I'm new, sign me up!

We have a range of memberships to suit, that will give you access to all this content and more.

Sign me up!

Login

cart

My Account

My Account

cart

Login

I'm a Member, Log me in!

I'm new, sign me up!

One meal for the whole family? It's possible! Get the FREE guide and 7 delicious recipes

Stay in the Loop Get Dr Kyla's Top Family Meal Tips, Recipes and More

Quick Links

Other Offerings

Instagram

Facebook Public

Facebook Member Group