Name: Thai Green Chicken Curry
Ingredients: 350 g basmati rice; 1 tbsp olive oil; 1/2-1 jar Green curry paste (see note); 700 g chicken thigh (diced); 350 g green beans (ends cut off, chopped into thirds); 1 medium red capsicum (sliced into short strips); 1 red chilli (optional) (diced); small bunch coriander (finely chopped); 1-2 limes (juice only); 1 shallot (peeled and diced); 800 ml coconut milk

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