Name: Tempeh traybake
Ingredients: 1 packet of tempeh (diced ); 1 small eggplant (quartered and sliced ); ½ cauliflower (cut into bite sized florets ); ½ red onion (sliced ); 1 red capsicum (sliced ); Small handful parsley (chopped); 1 red chilli ((optional)); 2 cloves garlic; 1 tsp cumin seeds; 1 tsp ground coriander; 1 tsp smoked paprika; 1 tbsp tomato paste (no added salt ); 2 tbsp olive oil; 125 g roasted red capsicum (see notes ); ½ lemon (juice only ); ½ tsp salt; 3 tbsp tahini; 3-4 tbsp water; Juice ½ lemon; 1 clove garlic (finely minced ); ¼ tsp cumin ground; ½ cup natural yoghurt; Salt to taste; Flatbreads; Green salad

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