Name: Tempeh San Choy Bow
Ingredients: 2 tbsp peanut oil ((or any cooking oil)); 1 onion (diced); 3 cloves garlic (minced); 1 tsp ginger (minced); 1 pack of tempeh (diced); 1 cup diced shiitake mushrooms ((or 1 tin drained, rinsed and diced)); 1 carrot (grated); 1 225g tin water chestnuts (diced); 1 225g tin bamboo shoots (chopped); 2 tbsp soy sauce; 2 tbsp oyster sauce; 1 tbsp cornflour; 2 tbsp water; 1 tsp sesame oil; 1 red chillii (sliced (optional)); 1 spring onion (sliced); 1 bunch coriander (roughly chopped); ¼ cup crushed toasted cashews; 1 iceberg lettuce (leaves separated and washed thoroughly); 1 packet vermicelli noodles

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