Name: Spinach and Ricotta Bites
Ingredients: 200g smooth ricotta; 1 cup cheddar (grated); 250g frozen spinach (thawed and squeezed to remove excess moisture); ¼ cup toasted pine nuts (optional); 2 cloves garlic (minced); ½ tsp onion powder; 1 egg; ¼ cup basil (chopped); Salt/pepper; 2 sheets puff pastry (defrosted); 1 egg (lightly beaten for egg wash)

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