Name: Roast Vegetable Mini Quiche
Ingredients: 3 sheets puff pastry (defrosted); 1½ cups leftover roast veg (example: pumpkin, sweet potato, peas, corn, beetroot, cauliflower); 2 spring onions (diced); ½ cup cheddar cheese (grated); 6 eggs; ½ cup cream; ½ cup milk; Pinch salt and pepper

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