Name: Ravioli Napoletana
Ingredients: 1 tbsp olive oil; 1 onion (diced); 2 cloves garlic (crushed); 2 tbsp tomato paste; Small pinch dried chilli powder (see note); 1 tsp vegetable stock powder or salt; 800g tinned tomatoes; 500-600 spinach and ricotta ravioli or agnolotti; 1-2 tsp fresh or dried herbs ((see note)); Parmesan or cheddar cheese to serve grated

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