Name: Prawn fettuccine
Ingredients: 1 onion (diced); 4 cloves garlic (minced); 250g cherry tomatoes (halved); 1 tbsp butter; 1 tbsp olive oil; 300g raw prawns (peeled and deveined); 400g dried fettuccine pasta; ¼ cup reserved pasta water; ½ lemon, for juice and zest; 120g baby spinach leaves; ¼ cup parsley (chopped); ¼ cup Parmesan (grated); Salt/pepper to taste (optional); Chilli flakes (optional)

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