Name: Gina’s Pesto Peach Salad
Ingredients: ¼ cup cashews ((see notes)); ¾ cup mint leaves; ½ cup flat-leaf parsley leaves; 1 tsp lemon rind finely grated (finely grated); 1-2 tbsp lemon juice; ¼ cup olive oil; Salt and pepper to taste; 3-4 peaches (halved or quartered, stones removed); 4 tomatoes (approx. 600g) ((see note)); 200g mozzarella (torn/sliced into pieces); ¼ cup fresh basil leaves; 1 tbsp white wine vinegar

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