Name: Leftovers shepherd’s pies
Ingredients: 4 cups leftover beef stew, casserole or curry; 4 large potatoes (peeled and sliced); 2 cloves garlic; ¼ cup milk; ¼ cup Parmesan (grated); 2 tbsp butter; Salt and pepper to taste; Extra grated Parmesan or cheddar to sprinkle on top; Serve with steamed veg

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