Name: Garlicky beans with spinach
Ingredients: 1 tbsp olive oil (plus extra for drizzling); 2 cloves garlic (minced); 2 tins butter beans (drained); 120g baby spinach leaves; ½ lemon ((zest and juice only)); 2 tbsp capers (optional - see note); 2 tbsp parsley (chopped); Salt and pepper to taste

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