Name: Dumpling noodle soup
Ingredients: 2L chicken stock; 3 cloves garlic (whole); Knob of ginger (about 25g) (sliced); 2 spring onions (roughly chopped (plus extra thinly sliced to serve)); 3 tbsp soy sauce; 2 tsp sesame oil; 200g sweet potato noodles (see note); 16-20 frozen dumplings of choice (depending on their size, 4-5 per person); 100g mushrooms (thinly sliced); 50g baby spinach leaves; 200g shelled edamame beans; 2 tbsp sesame seeds (toasted); Chilli oil - optional to serve

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