Name: Chicken Satay Sticks
Ingredients: ½ cup peanut butter; ½ cup coconut milk; 1 lime ((juice only)); ½ tsp ginger (minced); 1 garlic (minced); ¼ cup water (warm); 1 tbsp soy sauce; 1 tbsp honey; 1 tsp fish sauce (optional); 2 red chillies (optional) (minced); 1kg chicken thigh (sliced into thin strips); 4 tbsp olive oil; ½ lemon ((juice only)); Generous pinch of salt and pepper; 14 bamboo skewers; 2-4 cups steamed rice ((1-2 cups uncooked)); 1 Lebanese cucumber (or half a continental) (cut into chunks); 3 tomatoes (cut into wedges)

Oops! This content is only available to Members

I'm a Member, Log me in!

I'm new, sign me up!

We have a range of memberships to suit, that will give you access to all this content and more.

Sign me up!

Login

cart

My Account

My Account

cart

Login

I'm a Member, Log me in!

I'm new, sign me up!

One meal for the whole family? It's possible! Get the FREE guide and 7 delicious recipes

Stay in the Loop Get Dr Kyla's Top Family Meal Tips, Recipes and More

Quick Links

Other Offerings

Instagram

Facebook Public

Facebook Member Group