Name: Chicken and leek pot pies
Ingredients: 1 tbsp olive oil; 400g chicken thigh (diced); 20g butter; 1 large leek (sliced and thoroughly rinsed); 200g mushrooms (sliced); Pinch pepper; 2 cloves garlic (crushed); 1 tbsp plain flour; 150mL vegetable or chicken stock; 150mL milk; 1 tsp dijon mustard; Salt to taste; 1-2 sheets frozen puff pastry (thawed slightly); 1 egg ((optional) to glaze)

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