Name: Garlic & olive chicken cacciatore with spinach & parmesan
Ingredients: 500 g chicken thighs; 1 red onion; 200 g mushrooms; 2 large cloves garlic; 120 g baby spinach; 1 bunch basil (15g sleeve); 1 bunch parsley (15g sleeve); 400 g tinned diced tomatoes; 200 g risoni pasta; 110 g kalamata olives (pitted); 100 g parmesan cheese; 1 tsp castor sugar; 1 tbsp Italian mixed herbs; 1 tbsp chicken stock powder; 1 tbsp olive oil; 1 lemon (zest and juice); 2 tsp smoked paprika; 1 clove garlic (diced); 1 tsp pepper; 1 tsp salt

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