Name: Bánh mi
Ingredients: 2 cloves garlic (minced); ½ tsp ginger; 2 tbsp fish sauce; 1.5 tbsp honey; 1 tbsp soy sauce; 1 tsp sesame oil; 500g pork belly strips (rind removed); 1 cup boiling water; 3 tbsp white vinegar; 1 tbsp sugar; 1 tsp salt; 1 carrot (julienned); 1 daikon (see note) (julienned); 4-6 crusty long bread rolls; 1 tub paté (see note); 1 bunch coriander (torn roughly); 1 Lebanese cucumber (sliced into thin sticks); 2-3 tbsp mayonnaise; 1-2 tbsp sweet chilli or sriracha to taste; 2 chillies (optional) (sliced)

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